How to Make Brazilian Pudim (Flan)

Delicious and perfect for Holiday meals!

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How to Make Brazilian Pudim (Flan) Recipe
25 Steps
Ingredients
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1
Supplies

Supplies

2
Fill rectangle deep dish with water about half way and set aside

Fill rectangle deep dish with water about half way and set aside

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3

Preheat oven to 350 degrees Fahrenheit

4
Add 3 small mugs of sugar into the pan and keep the stove at LOW heat. Stir frequently until it becomes caramelized liquid.

Add 3 small mugs of sugar into the pan and keep the stove at LOW heat. Stir frequently until it becomes caramelized liquid.

5
Gradually the sugar with lump with liquid on the bottom. Continue stirring!

Gradually the sugar with lump with liquid on the bottom. Continue stirring!

6
Becoming more liquid! Keep stirring!

Becoming more liquid! Keep stirring!

7
All liquid without any chunks - all ready!

All liquid without any chunks - all ready!

8
Slowly pour the sugar on the middle of the bundt form pan and allow to simmer down. Make sure the edges of the pan have a thin layer.

Slowly pour the sugar on the middle of the bundt form pan and allow to simmer down. Make sure the edges of the pan have a thin layer.

9
Rotate the bundt form pan carefully to give the side of the pan a thin layer as well.

Rotate the bundt form pan carefully to give the side of the pan a thin layer as well.

10
Rotating the bundt form pan to give the sides a layer

Rotating the bundt form pan to give the sides a layer

11

Set the pan down and allow to cool. As the sugar cools down you can make the egg/milk blend:

12
First, Break 4 eggs into the blender.

First, Break 4 eggs into the blender.

13
Add the whole can of condensed milk

Add the whole can of condensed milk

14
Using the can, add 2 cans of milk

Using the can, add 2 cans of milk

15

Now blend!

16
Make sure the sugar has cooled then add the blend to the sugar slowly until it is about a centimeter below the sugar edge.

Make sure the sugar has cooled then add the blend to the sugar slowly until it is about a centimeter below the sugar edge.

17
Below the sugar edge!

Below the sugar edge!

18
Put the bundt form pan inside the rectangle deep dish filled with water. Slowly!

Put the bundt form pan inside the rectangle deep dish filled with water. Slowly!

19
Put the whole thing in the oven carefully.

Put the whole thing in the oven carefully.

20
A little over an hour later it should look like this.

A little over an hour later it should look like this.

21
Knife test: Slowly insert the knife completely upright into the Pudim. When you remove the knife, if there is anything on it, the Pudim is not ready. If it comes out completely clean, it is ready!

Knife test: Slowly insert the knife completely upright into the Pudim. When you remove the knife, if there is anything on it, the Pudim is not ready. If it comes out completely clean, it is ready!

22

Let it cool for 20 minutes outside the oven then put into the refrigerator until ready to serve.

23
Place a plate/serving dish on top of the bundt form pan and QUICKLY flip upside down.

Place a plate/serving dish on top of the bundt form pan and QUICKLY flip upside down.

24
Lift the bundt form pan slowly at an angle and the Pudim should be sitting flawlessly... preferably in the middle of the dish.

Lift the bundt form pan slowly at an angle and the Pudim should be sitting flawlessly... preferably in the middle of the dish.

25
Center the Pudim very carefully and dress with desired fruits or berries. Enjoy!

Center the Pudim very carefully and dress with desired fruits or berries. Enjoy!

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