How to Make Brazilian Brigadeiros (Chocolate Balls)

by Anna Rocha

The easiest and most delicious treat you can make! ;)

Supplies

  • 2 Tablespoons Butter
  • 6 Tablespoons Chocolate powder
  • 1 Condensed milk
  • Sprinkles
  • Instructions

    Step 1

    Supplies

    Step 2

    Heat the butter into a pan in medium heat (400F).

    Step 3

    Step 4

    When it melts, add the chocolate and the condensed milk. Stir non-stop.

    Step 5

    Step 6

    Turn of the oven when it's a texture that you can see the bottom of the pan when you pass the spoon.

    Step 7

    Like that!

    Step 8

    Pour it into a plate and take it to the fridge for about 20 min or until it cools down and acquire a stiffened texture.

    Step 9

    You can eat like that, with a spoon, or pour it into small cups. Or you can make small balls and cover it with sprinklers.

    Step 10

    For that, you will need mini cupcakes wrappers or smaller ones that you can find in craft stores on the candy section.

    Step 11

    Step 12

    Pour sprinklers into a plate

    Step 13

    Get half-spoon of it and roll it around you hands until it forms a ball (kids LOVE to help!) PS: spread some butter in your hand so it doesn't stick

    Step 14

    Throw the chocolate ball on the sprinklers and spin it around until it covers the whole thing.

    Step 15

    Ready! :)

    Step 16

    Keep it in the fridge and enjoy it!