How to Make Braised Soft Tofu With Veggies

Quick and easy Braised Soft Tofu with vegetables and mushroom.

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How to Make Braised Soft Tofu With Veggies Recipe
12 Steps
Ingredients
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Braising is traditionally used when cooking meat, but you can also braise veggies and vegan protein like tofu. The braising technique brings out the flavor of the food.

Braising is traditionally used when cooking meat, but you can also braise veggies and vegan protein like tofu. The braising technique brings out the flavor of the food.

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Easy ingredient for my gravy.

Easy ingredient for my gravy.

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1/3 cup or water, 1 tbsp for soy, oyster and sweet dark sour sauce.

1/3 cup or water, 1 tbsp for soy, oyster and sweet dark sour sauce.

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In a separate bowl, combine all the ingredients to make gravy. Stir and mix thoroughly.

In a separate bowl, combine all the ingredients to make gravy. Stir and mix thoroughly.

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Pour the gravy into the wok slowly.

Pour the gravy into the wok slowly.

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Add in tofu. Turn to medium heat and allow to braise for at least 5 minutes. Toss gently but do not stir.

Add in tofu. Turn to medium heat and allow to braise for at least 5 minutes. Toss gently but do not stir.

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Once the tofu is cooked, remain at medium heat and pour in corn starch (if thicker gravy is desired). Allow a couple minutes for the gravy to thicken and toss gently

Once the tofu is cooked, remain at medium heat and pour in corn starch (if thicker gravy is desired). Allow a couple minutes for the gravy to thicken and toss gently

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Garnish with some chopped green onion.

Garnish with some chopped green onion.

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Quick and easy Braised Tofu is finally ready, usually served over rice. Definitely should try in out when you in a hurry :)

Quick and easy Braised Tofu is finally ready, usually served over rice. Definitely should try in out when you in a hurry :)

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