Gather all your ingredients together. *Ingredients list at the bottom*
Separate the whites and the yolks of your four eggs and set them aside.
Melt 1/3 cup of butter in the microwave for 30 seconds.
Mix together the milk, egg yolks, vinegar, sour cream, vanilla extract, melted butter and red food coloring!
Finished result of wet ingredients.
Sift together your cake mix, cocoa powder and sugar.
Add half of your wet mixture to your dry mixture....
Stir it well!
Add the rest of the wet mixture...
Stir some more! *It might get a bit messy!*😁
After some really good mixing!
Bring back your egg whites and beat them until they form soft peaks!
Fold in the fluffy egg whites into your cake batter with a spatula!
Final cake batter product!☺
Get out your pan! This has wax paper lining at the bottom, has been brushed with melted butter and sprinkled with cornstarch! *This makes it much easier to take out of the pan when done baking.*
Now pour it in about halfway into the pan! I ended up using 2 pans! See how lovely it flows like velvet!😉 *Don't mind my sniffling had some allergies!*
And into the oven they go!
Bake directly to time said on the box depending on what pan size you used or until a toothpick comes out clean!
Let chill for 10 minutes and take is out of the pan and don't forget to take off the wax paper!
Perfecto👌 Perfectly round delicious moist cake that came from boxed mix!
I hope you enjoyed this tutorial! And tell me how your cake baking goes!😊