How to Make Boudin Blanc

Easy to make, this is a staple in Louisiana food. You can find it anywhere along I-10 between Houston and Mobile.

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How to Make Boudin Blanc Recipe
19 Steps
Ingredients
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1

You can use this guide as a base. Chang to fit your taste. This is also a lot cheaper than buying it.

2
Cube up your meat, fat and liver. Mix with the onions, peppers, garlic, salt and spice blend.

Cube up your meat, fat and liver. Mix with the onions, peppers, garlic, salt and spice blend.

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3
Refrigerate for a few ours. Overnight is better.

Refrigerate for a few ours. Overnight is better.

4
Put it in a pot cover with water. Add the Bay leafs. Bring to a boil and simmer for 2 hours minimum. 4 would be better.

Put it in a pot cover with water. Add the Bay leafs. Bring to a boil and simmer for 2 hours minimum. 4 would be better.

5
Get your hog casings. Follow package instructions. Most of the time you soak for 45 minutes. Then flush with water.

Get your hog casings. Follow package instructions. Most of the time you soak for 45 minutes. Then flush with water.

6
After the 2-4 hours, drain and reserve the liquid.

After the 2-4 hours, drain and reserve the liquid.

7
Spread the drained meat out on a pan. It will cool faster.

Spread the drained meat out on a pan. It will cool faster.

8
While the meat is cooling, cook up the rice.

While the meat is cooling, cook up the rice.

9

Follow manufacturers instructions when using kitchen equipment. This will help prevent injury.

10
Feed the meat through a fine die.

Feed the meat through a fine die.

11
Grinder does all the work.

Grinder does all the work.

12
Switch the grinder set up to stuff. Lube the stuffing tube with vegetable oil. Slide the hog casing on. Run the grinder to get stuffing to the end of the tube.

Switch the grinder set up to stuff. Lube the stuffing tube with vegetable oil. Slide the hog casing on. Run the grinder to get stuffing to the end of the tube.

13
Tie casing.

Tie casing.

14
Start the grinder. Stuff filling with one hand hold slight tension on the casing with the other.

Start the grinder. Stuff filling with one hand hold slight tension on the casing with the other.

15
When it is the desired length, spin the sausage. Then the next link spin the opposite direction.

When it is the desired length, spin the sausage. Then the next link spin the opposite direction.

16

Keep stuffing. After, just cut the twist. To cook the boudin, poach in water, throw it on a grill, or smoke it. This is a cooked sausage. You just are reheating it.

17

Give it out to friends. Have a cook out. Eat it all while watching Game of Thrones.

18
Just try not to feel uncomfortable during the scenes with Grayjoy in them.

Just try not to feel uncomfortable during the scenes with Grayjoy in them.

19
Vacuum seal leftovers and freeze.

Vacuum seal leftovers and freeze.

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