How to Make Boston Baked Beans With Sausage

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How to Make Boston Baked Beans With Sausage Recipe
6 Steps
Ingredients
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1
Place dry beans in stock pot, cover with cold water and soak overnight.  Drain and rinse.

Place dry beans in stock pot, cover with cold water and soak overnight. Drain and rinse.

2
Preheat oven to 300 F.  Dice onion and bacon, and place in large Dutch oven along with brown sugar, molasses, tomato paste, mustard, salt and pepper.

Preheat oven to 300 F. Dice onion and bacon, and place in large Dutch oven along with brown sugar, molasses, tomato paste, mustard, salt and pepper.

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3
Add 4 cups warm water and stir until sugar dissolves.

Add 4 cups warm water and stir until sugar dissolves.

4
Add beans, and bring to a boil.

Add beans, and bring to a boil.

5
Cover and place in oven.  Bake for 4 hours. Add sausages and bake another 1 hour. Add more water if too dry, 1/2 cup at a time.

Cover and place in oven. Bake for 4 hours. Add sausages and bake another 1 hour. Add more water if too dry, 1/2 cup at a time.

6
Voila!

Voila!

Ingredients

1 Pounds Pinto beans 
2 Onions 
¼ Cups Dark brown sugar 
¼ Cups Molasses 
1 Tablespoon Tomato paste 
1 Tablespoon Dry mustard 
¼ Pounds Bacon 
½ Teaspoons Sea salt 
¼ Teaspoons Black pepper 
4 Cups Water 
Pounds Sausages 
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