How to Make Bolognese Sauce

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How to Make Bolognese Sauce Recipe
9 Steps
Ingredients
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1
Heat olive oil in large Dutch oven.  Dice pancetta and add to pot. Cook until it just starts to turn brown.

Heat olive oil in large Dutch oven. Dice pancetta and add to pot. Cook until it just starts to turn brown.

2
Finely dice vegetables and add to pot. Cook about 10 minutes until they are soft.

Finely dice vegetables and add to pot. Cook about 10 minutes until they are soft.

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3
Mince garlic and rosemary. Add to pot with remaining spices, salt and pepper.  Stir to combine.

Mince garlic and rosemary. Add to pot with remaining spices, salt and pepper. Stir to combine.

4
Add veal and beef to pot.

Add veal and beef to pot.

5
Break up chunks as it cooks. Cook over medium-low heat until cooked through (but not browned).

Break up chunks as it cooks. Cook over medium-low heat until cooked through (but not browned).

6
Add wine. Increase heat and cook until almost absorbed by meat.

Add wine. Increase heat and cook until almost absorbed by meat.

7
Add milk, tomato puree and stock.

Add milk, tomato puree and stock.

8
Bring to a boil, then lower heat and simmer uncovered for 3 hours. Stir occassionally.

Bring to a boil, then lower heat and simmer uncovered for 3 hours. Stir occassionally.

9
Voila! Enjoy over your favorite pasta.

Voila! Enjoy over your favorite pasta.

Ingredients

2 Tablespoons Olive oil 
3 Ounces Pancetta 
1 Red onion 
6 Garlic cloves 
1 Carrot 
1 Celery rib 
2 Bay leaves 
2 Rosemary sprigs 
Teaspoons Nutmeg 
Teaspoons Cloves 
½ Teaspoons Sea salt 
¼ Teaspoons Black pepper 
1 Pounds Ground Veal 
1 Pounds Ground Beef 
Cups Red wine 
Cups Chicken broth 
Cups Beef broth 
56 Ounces Tomato purée 
2 Cups Milk 
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