How to Make Bolognese Sauce

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How to Make Bolognese Sauce Recipe
11 Steps
Ingredients
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1
Grab your ingredients. (Group beef/turkey should be thawed and ready to use!)

Grab your ingredients. (Group beef/turkey should be thawed and ready to use!)

2
Dice carrots and onion.

Dice carrots and onion.

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3
Add oil to large pot. When hot, add carrots and onions and sauté until soft (about 2 minutes).

Add oil to large pot. When hot, add carrots and onions and sauté until soft (about 2 minutes).

4
Create a well in the center of the veggies.

Create a well in the center of the veggies.

5
Add ground beef/turkey and allow to brown. Reduce heat medium.

Add ground beef/turkey and allow to brown. Reduce heat medium.

6
Create a well in the center of the meat/veggies.

Create a well in the center of the meat/veggies.

7
Add tomato paste and garlic and blend.

Add tomato paste and garlic and blend.

8
Add Worcestershire sauce, herbs and salt & pepper to sauce.

Add Worcestershire sauce, herbs and salt & pepper to sauce.

9
Add 1-2 cups red wine to sauce.

Add 1-2 cups red wine to sauce.

10
Add 1 cup of milk and simmer for 30 minutes to 2 hours, until ready to serve.

Add 1 cup of milk and simmer for 30 minutes to 2 hours, until ready to serve.

11
Add parsley and serve with loads of Parmesan.

Add parsley and serve with loads of Parmesan.

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