1 mix water with rice & bring to a very low boil.cook until water is absorbed
In a large bowl,mix the rice with the milk,egg,onion,green onion,parsley,baking powder,flour,& 1 teaspoon salt.add more flour if necessary
The mixture should be stiff enough to shape into balls
Heat 2 inches of oil in a heavy pot to 360 degrees
With floured hands,shaped the rice mixture into small walnut-sized balls,adding more flour if necessary so that the balls hold their shape.
Fry the balls for 3-4 minutes,until golden brown.drain on paper towels.
Sprinkle with salt & serve warm