How to Make Boeuf Bourguignon

My 1st guide, now updated with a few better photos and clearer instructions.

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How to Make Boeuf Bourguignon Recipe
24 Steps
Ingredients
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1
The ingredients needed (+ the meat)

The ingredients needed (+ the meat)

2
Remove visible fat and cut in smaller pieces

Remove visible fat and cut in smaller pieces

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3
This is what it should look like

This is what it should look like

4
Pan-broil the meat in a hot pan. When the meat had got some color move it to a large pot. When all the meat is browned pour some water into the skillet and then add this to the meat.

Pan-broil the meat in a hot pan. When the meat had got some color move it to a large pot. When all the meat is browned pour some water into the skillet and then add this to the meat.

5
Here we have it 😀

Here we have it 😀

6
Fry the onions on low heat.

Fry the onions on low heat.

7
Add the onions to the meat.

Add the onions to the meat.

8
Start cooking the meat and onions.

Start cooking the meat and onions.

9
Add flour...

Add flour...

10
..tomato paste..

..tomato paste..

11
..salt..

..salt..

12
..garlic..

..garlic..

13
..stock cubes..

..stock cubes..

14
..dried thyme and bay leaves.

..dried thyme and bay leaves.

15
Stir and add;

Stir and add;

16
Red wine and water..

Red wine and water..

17
..and Chinese soy.

..and Chinese soy.

18
Stir again. Boil for 2 hours or so.

Stir again. Boil for 2 hours or so.

19

It isn't necessary to add a lot if water, just see to that it doesn't get dry. We could easily have added less water than we did...

20
If it's too thin when it's ready add some type of starch. We also added some honey.

If it's too thin when it's ready add some type of starch. We also added some honey.

21

Fry the small onions and the mushrooms and add to the pot. The small onions need about 10-15 minutes at least in the pot. To the mushrooms I added some extra thyme.

22

In some recipes the pork is added before the rather long cooking time, however we prefer to add it shortly before serving.

23
Enjoy the bouef bourguignon with a mash..

Enjoy the bouef bourguignon with a mash..

24
..or with pommes duchesse made in the oven.

..or with pommes duchesse made in the oven.

Ingredients

kilograms Chuck roll/rib 
4 Onions 
5 Tablespoons Butter 
100 Milliliters Wheat flour 
50 Milliliters Tomato paste 
2 Teaspoons Salt 
6 Garlic cloves 
Black pepper (10 grains) 
2 Teaspoons Thyme 
2 Bay leaves 
2 stock cubes 
750 Milliliters Red wine (1 bottle) 
500 Milliliters Water 
50 Milliliters Chinese soy 
Fresh thyme or parsley 
Small onions (steklök, 48) 
400 Grams Bacon or Italian porcetta 
400 Grams Mushrooms 
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