- 1
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Serves 1.
- 2
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To a pot add spelt flakes...
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- 3
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..water, sugar and salt.
- 4
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Simmer 5 min. Stir every now and then.
- 5
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Remove from the heat..
- 6
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..and add the frozen blueberries. Put back on the stove and simmer another 5 min. Stir every now and then.
- 7
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If too thick or sticky add a little bit of water.
- 8
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When ready the blueberries have dissolved and the porridge has a wonderful color.
- 9
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Serve with milk, some extra blueberries and perhaps (soaked) dried apricots.
Ingredients
50 | Grams Spelt flakes |
200 | Milliliters Water |
1 | Tablespoon Raw sugar |
½ | Pinches Salt |
50 | Grams Frozen blueberries (+ extra for the topping) |
Milk | |
Dried apricots |