How to Make Blueberry Oven Pancake

This is more like a lunch dish or a snack rather than a breakfast type of pancake. Enjoy it with an ice cold glass of milk!

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How to Make Blueberry Oven Pancake Recipe
9 Steps
Ingredients
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1

When we live in our summer cottage we want to prepare and eat easy dishes, since the kitchen is tiny and rather oldfashioned. It's also very nice to cook using ingredients from the nearby area.

2
Pour the flour in a bowl.

Pour the flour in a bowl.

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3
Add sugar.

Add sugar.

4
Add milk and whisk.

Add milk and whisk.

5
Add the eggs (but don't add any egg shell like I did..). Stir.

Add the eggs (but don't add any egg shell like I did..). Stir.

6
Pour the blueberries into a buttered oven pan. It tastes best with fresh blueberries but also works with frozen, if thawed first. If you wish, add some extra sugar.

Pour the blueberries into a buttered oven pan. It tastes best with fresh blueberries but also works with frozen, if thawed first. If you wish, add some extra sugar.

7
Pour the batter on top of the berries.

Pour the batter on top of the berries.

8
Like so. Cook in the oven for 30-40 minutes, oven temperature 200 degrees C.

Like so. Cook in the oven for 30-40 minutes, oven temperature 200 degrees C.

9
Beat served on its own...or with some salt sprinkled on top.

Beat served on its own...or with some salt sprinkled on top.

Ingredients

300 Milliliters Wheat flour 
80 Milliliters White sugar 
400 Milliliters Milk (or 75% milk & 25% cream) 
3 Eggs 
1 Pinch Salt 
400 Milliliters Blueberries 
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