How to Make Blueberry & Lemon Curd Muffins

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How to Make Blueberry & Lemon Curd Muffins Recipe
11 Steps
Ingredients
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1
Supplies!

Supplies!

2
First line your muffin tray with your muffin cases, this mixture makes 12

First line your muffin tray with your muffin cases, this mixture makes 12

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3

Melt your butter and set aside to cool slightly, then sift your flour and bi carb into a large bowl

4
Like so, then add your blueberries, caster sugar, lemon zest and mix well

Like so, then add your blueberries, caster sugar, lemon zest and mix well

5
Like so!

Like so!

6
Then whisk the milk, eggs, butter and natural yogurt together

Then whisk the milk, eggs, butter and natural yogurt together

7
Then combine the two dry and wet mixture ingredients together don't worry about the lumps it makes it better :)

Then combine the two dry and wet mixture ingredients together don't worry about the lumps it makes it better :)

8
Then divide the mixture between the cases, I use a ice cream scoop helps divide the mixture easier

Then divide the mixture between the cases, I use a ice cream scoop helps divide the mixture easier

9
Then place a tsp of lemon curd on top and scatter a little sugar ontop and bake for 17-20 minutes untill golden brown

Then place a tsp of lemon curd on top and scatter a little sugar ontop and bake for 17-20 minutes untill golden brown

10
Walla! Leave to cool for a few minutes as the lemon curd will be hot!

Walla! Leave to cool for a few minutes as the lemon curd will be hot!

11

This isn't my originally recipe I altered it to work for me, hope you like! Any questions ask away and follow me for more interesting guides ❤️

Ingredients

100 Grams Butter  
250 Grams Self raisin flour 
1 Teaspoon Bicarbonate of soda 
100 Grams Caster sugar 
Plus a little for sprinkling 
100 Grams Blueberries  
1 Lemon, zest only 
2 Eggs 
150 Milliliters Natural yogurt 
2 Tablespoons Milk 
12 Teaspoons Lemon curd  
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