How to Make Blueberry Lavender Syrup

A simple recipe for herb infused fruit syrup.

2.3k Views 247 Likes
How to Make Blueberry Lavender Syrup Recipe
7 Steps
Ingredients
Embed
1
Measure out your blueberries, lavender, and water.

Measure out your blueberries, lavender, and water.

2
Place blueberries, lavender, and water  in a heavy saucepan. Simmer for 30 minutes over medium low heat, partially covered to avoid bubbling over.

Place blueberries, lavender, and water in a heavy saucepan. Simmer for 30 minutes over medium low heat, partially covered to avoid bubbling over.

Recommended For You
3
It will turn a gorgeous shade of purple as it cooks!

It will turn a gorgeous shade of purple as it cooks!

4
Add 1 cup sugar. Increase heat to medium and bring to a low boil. Cook uncovered for 5 minutes.

Add 1 cup sugar. Increase heat to medium and bring to a low boil. Cook uncovered for 5 minutes.

5

BE CAREFUL! Hot sugar syrup is like napalm. Stir occasionally, and be careful not to splash. Adjust heat as needed to prevent boiling over.

6

Cool completely, and then strain and bottle. Keep refrigerated. Enjoy in soda, cocktails, and desserts!

7

Ingredients

Cups Blueberries, fresh or frozen 
2 Tablespoons Dried lavender 
1 Cup Water 
1 Cup Sugar 
Saucepan 
Strainer 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments