How to Make Blueberry Buttermilk Pancakes

This is a classic recipe for fresh or frozen blueberry pancakes that uses buttermilk. These moist, light pancakes are filling bug not fattening. Adding wheat flour adds fibre for a healthier meal.

1k Views 105 Likes
How to Make Blueberry Buttermilk Pancakes Recipe
14 Steps
Ingredients
Embed
1
Measure DRY ingredient: all-purpose flour, wheat flour,sugar,salt,baking powder, baking soda

Measure DRY ingredient: all-purpose flour, wheat flour,sugar,salt,baking powder, baking soda

2
Measure WET ingredients: buttermilk, melted butter (cooled) and egg.

Measure WET ingredients: buttermilk, melted butter (cooled) and egg.

Recommended For You
3
Rinse and dry fresh blueberries.

Rinse and dry fresh blueberries.

4
To cook the blueberry pancakes, first in a medium size bowl lightly beat an egg.

To cook the blueberry pancakes, first in a medium size bowl lightly beat an egg.

5
Add buttermilk and melted butter. (WET ingredients)

Add buttermilk and melted butter. (WET ingredients)

6
In another larger bowl, mix well all DRY ingredients.

In another larger bowl, mix well all DRY ingredients.

7
Make a well in the centre of the mixed DRY ingredients.

Make a well in the centre of the mixed DRY ingredients.

8
Using a spatula, add the WET (egg mixture) all at once into the DRY ingredients in the bowl.

Using a spatula, add the WET (egg mixture) all at once into the DRY ingredients in the bowl.

9
Mix until batter is moistened and JUST combined. DO NOT OVERMIX. Batter is ready for the pancakes.

Mix until batter is moistened and JUST combined. DO NOT OVERMIX. Batter is ready for the pancakes.

10
Prepare ingredients to fry pancakes: the batter, 1/2 cup fresh blueberries and 1/4 cup measuring cup.

Prepare ingredients to fry pancakes: the batter, 1/2 cup fresh blueberries and 1/4 cup measuring cup.

11
Lightly grease a non-stick pan or skillet with butter. Add the pancake batter when  hot.

Lightly grease a non-stick pan or skillet with butter. Add the pancake batter when hot.

12
Add blueberry individually on the uncooked side of the pancake.

Add blueberry individually on the uncooked side of the pancake.

13
Flip the pancake over once the bottom is golden brown.

Flip the pancake over once the bottom is golden brown.

14
And you're done. Easy, fluffy, tangy blueberry pancakes hot from the pan. Please access my blog: www.huangkitchen.blogspot.com for further details.

And you're done. Easy, fluffy, tangy blueberry pancakes hot from the pan. Please access my blog: www.huangkitchen.blogspot.com for further details.

Ingredients

½ Cups All-purpose flour 
½ Cups Wheat flour 
1 Teaspoon Baking powder 
¼ Teaspoons Baking Soda 
2 Tablespoons Sugar (28g) 
1 Egg ( lightly beaten) 
½ Cups Fresh blueberries (75g) 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments