How to Make Blueberry Banana Cornbread

by Shera Lee

Simple cornbread recipe turned up a notch.

Supplies

  • Box of Jiffy cornbread mix
  • 1/3 cup of coconut milk
  • 1 medium sized banana
  • 12 blueberries
  • A TBSP of RAW honey
  • Instructions

    Step 1

    Peel the banana and mash it well with your hands into a bowl. If you're prissy, use a fork.

    Step 2

    After the banana is well mashed, start to fork in the Jiffy mix, a little at a time until it's all well combined. Add in your honey or sweetener of choice here as well and mix until combined.

    Step 3

    Next, stir in the coconut milk a bit at a time until well combined.

    Step 4

    If your blueberries are fresh, roughly chop and add or just toss them in there. Life is about options ya know? My berries were frozen. I tossed them in my blender for a minute then added them in.

    Step 5

    Pour everything into a 9x9 pan coated in coconut oil. Then, stick in an oven preheated to 400 degrees for 15-20 minutes or until lightly golden brown on top and toothpick comes out clean.

    Step 6

    Turned out moist and amazing. Husband approved!

    Step 7

    Just wanted to say thank you so much for coming and checking out my recipe! I hope that you enjoy it and this no typing thing on here is pretty cool!