How to Make Blueberry Banana Cornbread

Simple cornbread recipe turned up a notch.

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How to Make Blueberry Banana Cornbread Recipe
7 Steps
Ingredients
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1

Peel the banana and mash it well with your hands into a bowl. If you're prissy, use a fork.

2

After the banana is well mashed, start to fork in the Jiffy mix, a little at a time until it's all well combined. Add in your honey or sweetener of choice here as well and mix until combined.

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3

Next, stir in the coconut milk a bit at a time until well combined.

4

If your blueberries are fresh, roughly chop and add or just toss them in there. Life is about options ya know? My berries were frozen. I tossed them in my blender for a minute then added them in.

5

Pour everything into a 9x9 pan coated in coconut oil. Then, stick in an oven preheated to 400 degrees for 15-20 minutes or until lightly golden brown on top and toothpick comes out clean.

6
Turned out moist and amazing.  Husband approved!

Turned out moist and amazing. Husband approved!

7

Just wanted to say thank you so much for coming and checking out my recipe! I hope that you enjoy it and this no typing thing on here is pretty cool!

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