How to Make Blueberry and Lemon Muffins

Makes 12 muffins

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How to Make Blueberry and Lemon Muffins Recipe
17 Steps
Ingredients
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Ingredients

Ingredients

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Procedure

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1.Preheat oven to 175 degrees Celsius. Sift together the flour, baking powder and salt in a bowel and set aside for later

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Flour being sifted

Flour being sifted

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2.In a large bowl, measure out the oil,sugar, eggs, vanilla extract and the zest of a lemon.

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Eggs being added

Eggs being added

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Vanilla Extract being added

Vanilla Extract being added

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3.Whisk all ingredients in the bowl together for 3-4 minutes until combined

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4.Next gradually spoon the flour mix into the wet ingredients until all flour is used up.

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5.In a separate bowl dust the blueberries roughly using a tablspoon of flour and toss them around until all are coated in flour.

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6. Gently fold half of the blueberries into the muffin mix, keeping the rest to add to the single muffins

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7. Use a spoon to put the batter into a well greased and floured muffin tray filling each one about 3/4 the way up

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8.Add the extra blueberries to all of the single muffins to make sure they all have enough blueberries, gently press them into the batter

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9.- Bake the muffins at 175 degrees Celsius for about half an hour (30 minutes) until they become a light golden colour.

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10. Leave the muffins cool

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11.Enjoy the best Blueberry muffins!

Ingredients

Cups of flower 
½ Teaspoons of salt 
2 Teaspoons of baking powder 
3 eggs 
1 Cup of sugar 
½ Cups of vegetable oil 
Cups of blueberries 
Zest of 1 lemon 
½ Teaspoons Of vanilla extract 
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