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Ingredients
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Procedure
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1.Preheat oven to 175 degrees Celsius. Sift together the flour, baking powder and salt in a bowel and set aside for later
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Flour being sifted
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2.In a large bowl, measure out the oil,sugar, eggs, vanilla extract and the zest of a lemon.
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Eggs being added
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Vanilla Extract being added
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3.Whisk all ingredients in the bowl together for 3-4 minutes until combined
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4.Next gradually spoon the flour mix into the wet ingredients until all flour is used up.
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5.In a separate bowl dust the blueberries roughly using a tablspoon of flour and toss them around until all are coated in flour.
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6. Gently fold half of the blueberries into the muffin mix, keeping the rest to add to the single muffins
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7. Use a spoon to put the batter into a well greased and floured muffin tray filling each one about 3/4 the way up
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8.Add the extra blueberries to all of the single muffins to make sure they all have enough blueberries, gently press them into the batter
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9.- Bake the muffins at 175 degrees Celsius for about half an hour (30 minutes) until they become a light golden colour.
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10. Leave the muffins cool
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11.Enjoy the best Blueberry muffins!
Ingredients
1½ | Cups of flower |
½ | Teaspoons of salt |
2 | Teaspoons of baking powder |
3 | eggs |
1 | Cup of sugar |
½ | Cups of vegetable oil |
1¼ | Cups of blueberries |
Zest of 1 lemon | |
½ | Teaspoons Of vanilla extract |