How to Make Blackberry Yogurt Pops

As featured on page 145 of the REAL SIMPLE July 2013 Issue – SERVES 8 – HANDS ON TIME: 20 minutes – TOTAL TIME: 3 HOURS, 20 MINUTES

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How to Make Blackberry Yogurt Pops Recipe
6 Steps
Ingredients
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1
Set aside all ingredients

Set aside all ingredients

2
Whisk together yogurt and 2 tablespoons of the agave nectar in a medium bowl – set aside.

Whisk together yogurt and 2 tablespoons of the agave nectar in a medium bowl – set aside.

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3
Mash blackberries and remaining 2 tablespoons of the agave nectar in a separate bowl until berries are coarsely crushed.

Mash blackberries and remaining 2 tablespoons of the agave nectar in a separate bowl until berries are coarsely crushed.

4
Time to layer the mixtures! Start by placing a dollop of the yogurt mixture at the bottom of each paper cup or ice-pop mold.

Time to layer the mixtures! Start by placing a dollop of the yogurt mixture at the bottom of each paper cup or ice-pop mold.

5
Follow-up with a layer of the blackberry mixture. Continue layering until all molds are evenly filled. If you are so inclined, drag a knife or fork through the mixtures to create a swirl effect.

Follow-up with a layer of the blackberry mixture. Continue layering until all molds are evenly filled. If you are so inclined, drag a knife or fork through the mixtures to create a swirl effect.

6
Insert ice-pop sticks and freeze until firm – about 3 hours. Remove from freezer and let soften for 10 minutes before serving. Enjoy!

Insert ice-pop sticks and freeze until firm – about 3 hours. Remove from freezer and let soften for 10 minutes before serving. Enjoy!

Ingredients

Cups Plain full-fat Greek yogurt 
4 Tablespoons Agave nectar 
¾ Pounds Blackberries 
4 Ounces Paper cups or ice-pop molds 
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