How to Make Black Bean Salsa

This is also often called Texas Caviar.

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How to Make Black Bean Salsa Recipe
24 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Drain the black beans.

Drain the black beans.

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3
Be sure to rinse off the black beans until the water is clear.

Be sure to rinse off the black beans until the water is clear.

4
Drain the corn.

Drain the corn.

5
Put black beans and corn in a large bowl.

Put black beans and corn in a large bowl.

6
Quarter the Roma tomatoes and remove the seeds. I buy four tomatoes because if the flesh is thin you will need all four. If the flesh is thick you might only need two. These are thin.

Quarter the Roma tomatoes and remove the seeds. I buy four tomatoes because if the flesh is thin you will need all four. If the flesh is thick you might only need two. These are thin.

7
These are thick. You want between 1-1/2 to 2 cups of diced tomatoes.

These are thick. You want between 1-1/2 to 2 cups of diced tomatoes.

8
Slice each quarter of the tomato into three or four strips and them dice.

Slice each quarter of the tomato into three or four strips and them dice.

9
Add tomatoes to the bowl.

Add tomatoes to the bowl.

10
Dice the green onions.

Dice the green onions.

11
Add green onions to the bowl.

Add green onions to the bowl.

12
Add 4 tbsp of lime juice.

Add 4 tbsp of lime juice.

13
Add 2 tbsp. of red wine vinegar.

Add 2 tbsp. of red wine vinegar.

14
Add 1 tbsp of olive oil.

Add 1 tbsp of olive oil.

15
Add 1 tsp of salt.

Add 1 tsp of salt.

16
Add a heaping 1/4 tsp of ground cumin.

Add a heaping 1/4 tsp of ground cumin.

17
Add 1/2 tsp of black pepper.

Add 1/2 tsp of black pepper.

18
Mix everything together and let it marinate over night.

Mix everything together and let it marinate over night.

19
Just before serving add one diced avocado. Make a cut length wise around, but not through the seed. Twist each side and it will split apart. Cut lines down the length without piercing the skin.

Just before serving add one diced avocado. Make a cut length wise around, but not through the seed. Twist each side and it will split apart. Cut lines down the length without piercing the skin.

20
Now cut lines diagonally without piercing the skin.

Now cut lines diagonally without piercing the skin.

21
Use a spoon to scoop out the avocado.

Use a spoon to scoop out the avocado.

22
To easily remove the seed from the other half. Strike the seed sharply with your knife.

To easily remove the seed from the other half. Strike the seed sharply with your knife.

23
Twist the knife like you would if you were turning on or off the water and the seed will come right out.

Twist the knife like you would if you were turning on or off the water and the seed will come right out.

24
Add the avocado to the bowl, mix and serve with corn chips. Enjoy.

Add the avocado to the bowl, mix and serve with corn chips. Enjoy.

Ingredients

2 Cans of Black Beans 
1 Can of Corn 
4 Roma Tomatos 
2 Bunches Green onions 
4 Tablespoons Lime juice 
2 Tablespoons Red Wine vinegar 
1 Tablespoon Olive Oil 
1 Teaspoon Salt 
½ Teaspoons Black Pepper 
¼ Teaspoons Cumin 
1 Avocado 
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