How to Make Black Bean Pork Chops

by Dulce Sikes


  • 2 pork chops
  • 1/2 can of black beans
  • 1 sm corn or 1/2 can of corn
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1 small onion
  • Salt
  • Pepper
  • Oil
  • Instructions

    Step 1

    Sprinkle salt and pepper on both sides of the pork chop and rub it in. Cook until these are golden on both sides. I used no oil. Just hot pan on a medium flame and covered as they cooked.

    Step 2

    Chop your onion and bell peppers. Heat oil in a second pan and begin sautéing.

    Step 3

    If you're using a fresh cob, using a knife take off the corn kernels and add them to the pan. Otherwise just just add half of a can of corn to the veggies.

    Step 4

    Rinse the beans and add them in. At this point you can add salt and pepper to taste.

    Step 5

    Once the chops are done add them to the mix!

    Step 6

    Cook for 5 more minutes. Pair this up with white rice. I love eating this with a diced serrano pepper sprinkled over the veggies and beans. This literally took me less than 30 min to make! Enjoy!!!