Gather ingredients. Zest the orange and dice the onions.
Steam frozen edamame about 3 min in salted water. In one bowl add black bean sauce, ginger and green onions. In the other combine oj, sesame oil and soy sauce.
Heat a wok on med high with about 1 tbsp of olive oil. Toss in edamame.
Add black bean sauce and stir one minute. Add zest and stir, then add final liquid ingredients. Cook until the liquid turns to a glaze and very little liquid is left.
Enjoy. And use a napkin. I wish you enough!