How to Make Black Bean Edamame

Sticky tangy edamame. Yum! marisa-makes.blogspot.com

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How to Make Black Bean Edamame Recipe
5 Steps
Ingredients
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1
Gather ingredients. Zest the orange and dice the onions.

Gather ingredients. Zest the orange and dice the onions.

2
Steam frozen edamame about 3 min in salted water. In one bowl add black bean sauce, ginger and green onions. In the other combine oj, sesame oil and soy sauce.

Steam frozen edamame about 3 min in salted water. In one bowl add black bean sauce, ginger and green onions. In the other combine oj, sesame oil and soy sauce.

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3
Heat a wok on med high with about 1 tbsp of olive oil. Toss in edamame.

Heat a wok on med high with about 1 tbsp of olive oil. Toss in edamame.

4
Add black bean sauce and stir one minute. Add zest and stir, then add final liquid ingredients. Cook until the liquid turns to a glaze and very little liquid is left.

Add black bean sauce and stir one minute. Add zest and stir, then add final liquid ingredients. Cook until the liquid turns to a glaze and very little liquid is left.

5
Enjoy. And use a napkin. I wish you enough!

Enjoy. And use a napkin. I wish you enough!

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