How to Make Bittman's Braised and Glazed Brussels Sprouts

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How to Make Bittman's Braised and Glazed Brussels Sprouts Recipe
3 Steps
Ingredients
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1
Add ingredients into skillet with tight lid. Bring to boil then reduce to simmer and cover. Once knife tender remove lid and boil off liquid

Add ingredients into skillet with tight lid. Bring to boil then reduce to simmer and cover. Once knife tender remove lid and boil off liquid

2
Don't stir, shake pan to flip; let sizzle until golden and crisp. Salt and pepper to taste

Don't stir, shake pan to flip; let sizzle until golden and crisp. Salt and pepper to taste

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3
Serve hot or room temp

Serve hot or room temp

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