How to Make Bisque

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How to Make Bisque Recipe
12 Steps
Ingredients
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1
Chop celery, carrots and onion and put in pan with a drop of olive oil and clove of garlic and start sauteing for about 5 minutes

Chop celery, carrots and onion and put in pan with a drop of olive oil and clove of garlic and start sauteing for about 5 minutes

2
Clean your shrimps and keep only the shells. Use your shrimps for some other dish...

Clean your shrimps and keep only the shells. Use your shrimps for some other dish...

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3
Add your shells to the cooking pot and sauté for 5 minutes

Add your shells to the cooking pot and sauté for 5 minutes

4
5
Add tomato paste and keep stiring

Add tomato paste and keep stiring

6
Add 1/4 cup of rice

Add 1/4 cup of rice

7
A drop of white wine

A drop of white wine

8
Cover the food with double the amount of cold water and simmer for 2 hours

Cover the food with double the amount of cold water and simmer for 2 hours

9
Drain in chinois

Drain in chinois

10
11
12
And your bisque is ready to use...

And your bisque is ready to use...

Ingredients

1 Onion 
1 Celery 
1 Carrot 
1 Pinch Salt 
1 Crustaceans shells 
1 Cup White wine 
1 Tablespoon White rice 
1 Teaspoon Tomato paste 
1 Garlic 
¼ Cups Rice 
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