How to Make Biryani

This recipe is called Hyderabadi Biryani, which is an Indian main dish. I tried 2 methods of this recipe. Today I tried to make it simple and easy, and the results were just as the authentic regular 1

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How to Make Biryani Recipe
23 Steps
Ingredients
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1
Gather all your ingredients ..

Gather all your ingredients ..

2
Heat 1 tbs olive oil with 1/2 of diced onion over a high-medium heat, keep stirring until the onion turns gold

Heat 1 tbs olive oil with 1/2 of diced onion over a high-medium heat, keep stirring until the onion turns gold

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3
Then add minced garlic and ginger and the spices

Then add minced garlic and ginger and the spices

4
Give it a stir ..

Give it a stir ..

5
Now add the butter, I used half of the small sticks

Now add the butter, I used half of the small sticks

6
Let melt

Let melt

7
Add meat. You can use chicken or meat. But I used and prefer lamb.

Add meat. You can use chicken or meat. But I used and prefer lamb.

8
Give it a stir

Give it a stir

9
Now add all the vegetables: mint, cilantro, tomatoes, green peas, carrot, red and green bell peppers. You can use frozen or fresh veggies

Now add all the vegetables: mint, cilantro, tomatoes, green peas, carrot, red and green bell peppers. You can use frozen or fresh veggies

10
Give them a stir

Give them a stir

11
And add 2 cups of hot water

And add 2 cups of hot water

12
Cover and let simmer for 10-15 minutes over a medium heat, meanwhile preheat your oven to 400 degrees

Cover and let simmer for 10-15 minutes over a medium heat, meanwhile preheat your oven to 400 degrees

13
Add the rice. They should be soaked in water for at least 5 minutes. I used basmati rice, but you can you use the short grain rice.

Add the rice. They should be soaked in water for at least 5 minutes. I used basmati rice, but you can you use the short grain rice.

14
Give that a stir and add one more cup of hot water

Give that a stir and add one more cup of hot water

15
16
Transform the rice into an oven dish

Transform the rice into an oven dish

17
Cover with aluminum and into the oven for 20 minutes.

Cover with aluminum and into the oven for 20 minutes.

18
After 20 minutes ...πŸ˜‹

After 20 minutes ...πŸ˜‹

19
Mix them gently with a fork

Mix them gently with a fork

20
Ready to serve .. πŸ˜‹

Ready to serve .. πŸ˜‹

21
This was a previous recipe using a short grain rice.

This was a previous recipe using a short grain rice.

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23
Thanks for stopping by .. (:

Thanks for stopping by .. (:

Ingredients

2 Cups Basmiti rice 
Β½ Pounds Lamb meat 
ΒΌ Cups Cilantro 
β…• Cups Mint 
β…“ Cups Green onion 
ΒΌ Cups Onion 
ΒΌ Cups Diced tomatos  
1 Teaspoon Curry powder 
Β½ Teaspoons Minced garlic 
β…“ Teaspoons Ginger paste 
ΒΌ Teaspoons Black pepper 
1 Teaspoon Kosher salt 
1 Teaspoon Chili flakes 
Β½ Teaspoons Sazon seasoning 
1 Tablespoon Olive oil 
Β½ Butter  
3 Cups Hot water 
1 Bay leaf 
1 Small cinnamon stick 
β…• Cups Green peas 
β…“ Cups Green and red bell pepper 
β…• Cups Carrots 
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