How to Make Birria De Res (Mexican Beef Stew)

This stew is rich, flavorful and super healthy. Take the time to make it from scratch. You won't regret it.

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How to Make Birria De Res (Mexican Beef Stew) Recipe
11 Steps
Ingredients
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1
Put meat and beef stock in crock pot and cook on low 8-10 hours.

Put meat and beef stock in crock pot and cook on low 8-10 hours.

2
Remove meat and refrigerate broth over night

Remove meat and refrigerate broth over night

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3
Skim fat off broth and discard

Skim fat off broth and discard

4
Chop beef and add back to stock in large stock pot.

Chop beef and add back to stock in large stock pot.

5
Add more stock if needed

Add more stock if needed

6
De-seed chiles and toast in a pan until aromatic

De-seed chiles and toast in a pan until aromatic

7
Add all remaining ingredients to stock pan with 2 cups water.

Add all remaining ingredients to stock pan with 2 cups water.

8
Boil gently until tomato is tender. Remove cinnamon stick and bay leaf

Boil gently until tomato is tender. Remove cinnamon stick and bay leaf

9
Purée vegetables with chiles

Purée vegetables with chiles

10
Add chile sauce to stock pot with beef and broth. Simmer for 1 hour.

Add chile sauce to stock pot with beef and broth. Simmer for 1 hour.

11
Serve with lime, onion and cilantro and your favorite handmade corn tortillas.

Serve with lime, onion and cilantro and your favorite handmade corn tortillas.

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