How to Make Big Soft Ginger Cookies

These cookies are soft to eat and lactose-intolerant

400 Views 39 Likes
How to Make Big Soft Ginger Cookies Recipe
12 Steps
Ingredients
Embed
1
Wash your hands thoroughly before started to bake.

Wash your hands thoroughly before started to bake.

2
Sift the flour in a large empty bowl along with the other dry ingredients.

Sift the flour in a large empty bowl along with the other dry ingredients.

Recommended For You
3
Sift ginger, baking soda, cinnamon, cloves, and salt.

Sift ginger, baking soda, cinnamon, cloves, and salt.

4
All dry ingredients sifted together.

All dry ingredients sifted together.

5
Next, mix in the butter and sugar.

Next, mix in the butter and sugar.

6
Mix sugar and butter well.

Mix sugar and butter well.

7
Mix in the egg, water and molases.

Mix in the egg, water and molases.

8
Shape the dough into small sized balls.

Shape the dough into small sized balls.

9
Place the small balls on the greased cookie sheet and slightly flatten on top.

Place the small balls on the greased cookie sheet and slightly flatten on top.

10
Finally, put them in the oven and wait for 8-10 minutes and cool.

Finally, put them in the oven and wait for 8-10 minutes and cool.

11
Wait for 3-5 minutes to cool and then it's ready to eat.

Wait for 3-5 minutes to cool and then it's ready to eat.

12
:D

:D

Ingredients

Cups All- purpose flour 
2 Teaspoons Ground ginger 
1 Teaspoon Baking soda 
¾ Teaspoons Ground Cinnamon 
½ Teaspoons Ground Cloves 
¼ Teaspoons Salt 
¾ Cups Butter 
1 Cup White sugar 
1 Egg 
1 Tablespoon Water 
¼ Cups Molases 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments