How to Make Big and Delicious Cinnamon Buns

From this recipe: 20 big cinnamon buns

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How to Make Big and Delicious Cinnamon Buns Recipe
21 Steps
Ingredients
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1
Ingrediens needed

Ingrediens needed

2
Heat the milk

Heat the milk

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3
Add the yeast to the lukewarm milk

Add the yeast to the lukewarm milk

4
Dissolve the yeast completely

Dissolve the yeast completely

5
Add the eggs, sugar, butter, vanilla sugar and cinnamon.

Add the eggs, sugar, butter, vanilla sugar and cinnamon.

6
 Mix it all together.

Mix it all together.

7
Add the flour little by little

Add the flour little by little

8
Knead the dough until it is smooth.

Knead the dough until it is smooth.

9

Leave the dough to rest for around 15 minutes

10
Sprinkle a bit of flour on the table and roll the dough out into a rectangle (approx. 40 × 50 cm).

Sprinkle a bit of flour on the table and roll the dough out into a rectangle (approx. 40 × 50 cm).

11
Ingrediens for the filling

Ingrediens for the filling

12
Add butter, sugar and cinnamon to a bowl

Add butter, sugar and cinnamon to a bowl

13
Whisk it together until smooth

Whisk it together until smooth

14
Butter out the filling in a smooth layer

Butter out the filling in a smooth layer

15

Roll the dough like a roulade . Make sure it is rolled tightly. When the dough is rolled, cut it into 20 slices, 2 cm each, and place them on a baking tray with baking paper. Press them lightly

16
They should look something like this

They should look something like this

17

Cover them and let them rise for approx. 45 minutes.

18
After rising

After rising

19

Brush them with egg and bake them at 180 degrees for 15 min until golden. Do not over bake them: They should be slightly soft when you take them out, so they wont get dry, when they are cold.

20
After 15 minutes in the oven

After 15 minutes in the oven

21
So good!

So good!

Ingredients

For the dough 
50 Grams Yeast 
300 Milliliters Milk 
4 Eggs 
100 Grams Soft butter 
100 Grams Sugar 
1 Tablespoon Vanilla Sugar 
1 Tablespoon Cinnamon 
800 Grams Flour 
For the filling 
200 Grams Soft butter 
170 Grams Cane sugar 
2 Tablespoons Cinnamon 
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