How to Make Bhoona Chicken Mexican Style

This is my very own recipe. It's a little Mexican touch added to our regular chicken karahi :)

614 Views 33 Likes
How to Make Bhoona Chicken Mexican Style Recipe
8 Steps
Ingredients
Embed
1
Marinate your chicken with powdered red chilli and black pepper and set aside. Heat oil in a pan and deep fry your chicken on medium heat untill golden brown

Marinate your chicken with powdered red chilli and black pepper and set aside. Heat oil in a pan and deep fry your chicken on medium heat untill golden brown

2
It should look like this when it's golden brown

It should look like this when it's golden brown

Recommended For You
3
Dish out fried chicken in another bowl and set aside

Dish out fried chicken in another bowl and set aside

4
Now take out some oil from the frying pan and fry your chopped onions in the same oil. Add ginger garlic paste

Now take out some oil from the frying pan and fry your chopped onions in the same oil. Add ginger garlic paste

5
When the onions are golden brown Add tomatoes

When the onions are golden brown Add tomatoes

6
Cut all your peppers and jalapeño and add them in the pan

Cut all your peppers and jalapeño and add them in the pan

7
Now add rest of the spices and stir fry untill the oil is separated from the gravy.  Now add your fried chicken

Now add rest of the spices and stir fry untill the oil is separated from the gravy. Now add your fried chicken

8

Keep the lid on untill the chicken is completely cooked.. Now add all the leaves and stir.. Serve with buttered tandoori naans :)

Ingredients

1 Kilogram Chicken skinned 
2 Large Onions 
1 Tablespoon Garlic paste 
1 Teaspoon Ginger paste 
Tablespoons Coriander powder 
½ Teaspoons Turmeric  
½ Teaspoons Red chilli powder 
½ Teaspoons Black pepper 
3 Red peppers 
3 Green pepper 
3 Jalapeño  
4 Tomatoes 
1 Bunch Coriander leaves  
8 Bay leaves 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments