- 1
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Finely chop onions. As we need to stuff them in parathas so finer the better it will be.
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- 2
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Heat oil in a wok
- 3
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Add cumin seeds
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Add carom seeds
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Add the chopped onions
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Add chilli powder. Chillis powder can be adjusted as per your taste. I like it hot as added but more 😊
- 7
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Mix it well and now add salt
- 8
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Add the chickpea flour (besan) and roast. Mix well this will take time so lower the heat when doing so . And low heat roast well
- 9
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The mixture will turn into orange colour roast till you can smell nice aroma. Remove from heat and let it cook
- 10
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Make a dough from whole wheat flour with water and salt in it. If possible stand the dough for 2 hours. Now make a ball of 2 inch diameter and flatten it out and use dry flour was needed .
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Then take the filling in the dough. As shown
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Carefully stuff the stuffing the dough and make as shown . Dust more flour so it doesnt stick
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Then Flatten it out with fingers
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Then roll it out using a rolling pin
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Put it on a medium hot flat pan
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Add a teaspoon of oil on the paratha and then flip . Roast it slowly
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And then remove from pan when its nicely roasted.
- 18
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Serve it with plain home made curd. Or you can add coriander, mint, salt, cumin powder and mix and serve 😊
Ingredients
| 2 | Tablespoons Oil |
| 1 | Teaspoon Cumin seeds |
| 1 | Teaspoon Carom seeds |
| 1 | Medium onion |
| 1 | Teaspoon Chilli powder |
| Salt to taste | |
| 2½ | Tablespoons Chickpea powder(besan) |
| 1½ | Cups Whole wheat flour |