How to Make Besan Ka Paratha

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How to Make Besan Ka Paratha Recipe
18 Steps
Ingredients
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1
Finely chop onions. As we need to stuff them in parathas so finer the better it will be.

Finely chop onions. As we need to stuff them in parathas so finer the better it will be.

2
Heat oil in a wok

Heat oil in a wok

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3
Add cumin seeds

Add cumin seeds

4
Add carom seeds

Add carom seeds

5
Add the chopped onions

Add the chopped onions

6
Add chilli powder. Chillis powder can be adjusted as per your taste. I like it hot as added but more 😊

Add chilli powder. Chillis powder can be adjusted as per your taste. I like it hot as added but more 😊

7
Mix it well and now add salt

Mix it well and now add salt

8
Add the chickpea flour (besan) and roast. Mix well this will take time so lower the heat when doing so .  And low heat roast well

Add the chickpea flour (besan) and roast. Mix well this will take time so lower the heat when doing so . And low heat roast well

9
The mixture will turn into orange colour roast till you can smell nice aroma. Remove from heat and let it cook

The mixture will turn into orange colour roast till you can smell nice aroma. Remove from heat and let it cook

10
Make a dough from whole wheat flour with water and salt in it. If possible stand the dough for 2 hours. Now make a ball of 2 inch diameter and flatten it out and use dry flour was needed .

Make a dough from whole wheat flour with water and salt in it. If possible stand the dough for 2 hours. Now make a ball of 2 inch diameter and flatten it out and use dry flour was needed .

11
Then take the filling in the dough. As shown

Then take the filling in the dough. As shown

12
Carefully  stuff the stuffing the dough and make as shown . Dust more flour so it doesnt stick

Carefully stuff the stuffing the dough and make as shown . Dust more flour so it doesnt stick

13
Then Flatten it out with fingers

Then Flatten it out with fingers

14
Then roll it out using a rolling pin

Then roll it out using a rolling pin

15
Put it on a medium hot flat pan

Put it on a medium hot flat pan

16
Add a teaspoon of oil on the paratha and then flip . Roast it slowly

Add a teaspoon of oil on the paratha and then flip . Roast it slowly

17
And then remove from pan when its nicely roasted.

And then remove from pan when its nicely roasted.

18
Serve it with plain home made curd. Or you can add coriander, mint, salt, cumin powder and mix and serve 😊

Serve it with plain home made curd. Or you can add coriander, mint, salt, cumin powder and mix and serve 😊

Ingredients

2 Tablespoons Oil 
1 Teaspoon Cumin seeds 
1 Teaspoon Carom seeds 
1 Medium onion 
1 Teaspoon Chilli powder 
Salt to taste 
Tablespoons Chickpea powder(besan) 
Cups Whole wheat flour 
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