How to Make Belgian Waffles

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How to Make Belgian Waffles Recipe
30 Steps
Ingredients
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1

The best you can get without going to Brussels

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6 Tbsp of milk

6 Tbsp of milk

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3
Warm the milk for 20 seconds in the microwave

Warm the milk for 20 seconds in the microwave

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1/2 tsp of sugar

1/2 tsp of sugar

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1 1/2 tsp of yeast

1 1/2 tsp of yeast

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Dissolve the sugar and the yeast in the warm milk, cover and let rest for 5 minutes

Dissolve the sugar and the yeast in the warm milk, cover and let rest for 5 minutes

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After 5 minutes the yeast bubbles

After 5 minutes the yeast bubbles

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1 1/2 cup of bread flour

1 1/2 cup of bread flour

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1 tsp of cinnamon

1 tsp of cinnamon

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1/2 tsp of salt

1/2 tsp of salt

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Sift together

Sift together

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2 tsp vanilla extract

2 tsp vanilla extract

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1 whole egg

1 whole egg

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1 egg yolk

1 egg yolk

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Add the yeast mixture and mix on speed 1 until completely combined

Add the yeast mixture and mix on speed 1 until completely combined

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Perfect

Perfect

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Cover with plastic

Cover with plastic

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Put in a warm place for 30 minutes

Put in a warm place for 30 minutes

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After 30 minutes

After 30 minutes

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Add the butter in pieces while mixing

Add the butter in pieces while mixing

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incorporate into batter

incorporate into batter

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3/4 cup of pearl sugar (sucre a chouquettes)

3/4 cup of pearl sugar (sucre a chouquettes)

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Add the sugar to the batter

Add the sugar to the batter

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Mix with a spoon

Mix with a spoon

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Form dough into ~15 balls by hand

Form dough into ~15 balls by hand

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Let rest in a warm place for 15 minutes

Let rest in a warm place for 15 minutes

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After 15 minutes

After 15 minutes

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Spray your waffle maker with cooking spray

Spray your waffle maker with cooking spray

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Place the balls on the waffle maker and cook on medium high for approx. 1 or 2 minutes

Place the balls on the waffle maker and cook on medium high for approx. 1 or 2 minutes

30
Time to eat, very hard to resist! Bon appetit...

Time to eat, very hard to resist! Bon appetit...

Ingredients

6 Tablespoons Milk 
½ Teaspoons Sugar 
Teaspoons Yeast 
Cups Bread four 
1 Teaspoon Cinnamon 
2 Teaspoons Vanilla extract 
½ Teaspoons Salt 
1 Egg 
1 Egg yolk 
½ Cups Unsalted butter 
¾ Cups Pearl sugar 
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