Check beetroot is cooked. Needs to be nice and soft or pure will be lumpy!
Place into a jug or high sided tub while still hot. Add Salt and pepper and good glue of balsamic vinegar.
Blend with a stick blender.
Make sure it's nice and smooth.
Use on salad plates cold. Or reheat and serve as a veg side. Is lovely with chicken, greens and roasted chestnuts! :-) or with pan fried cod with beurre noisette and capers!
Let me know how you get on! Your thoughts or any questions you have and I'll be happy to help! :-)
Like this for example!