How to Make Beetroot Purée!

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How to Make Beetroot Purée! Recipe
7 Steps
Ingredients
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1
Check beetroot is cooked. Needs to be nice and soft or pure will be lumpy!

Check beetroot is cooked. Needs to be nice and soft or pure will be lumpy!

2
Place into a jug or high sided tub while still hot. Add Salt and pepper and good glue of balsamic vinegar.

Place into a jug or high sided tub while still hot. Add Salt and pepper and good glue of balsamic vinegar.

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3
Blend with a stick blender.

Blend with a stick blender.

4
Make sure it's nice and smooth.

Make sure it's nice and smooth.

5
Use on salad plates cold. Or reheat and serve as a veg side. Is lovely with chicken, greens and roasted chestnuts! :-) or with pan fried cod with beurre noisette and capers!

Use on salad plates cold. Or reheat and serve as a veg side. Is lovely with chicken, greens and roasted chestnuts! :-) or with pan fried cod with beurre noisette and capers!

6

Let me know how you get on! Your thoughts or any questions you have and I'll be happy to help! :-)

7
Like this for example!

Like this for example!

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