Grab your supplies, while the kiddies are playing cards in the background
Toast your Pine nuts on a dry pan. I would personally use double the amount as I looovvveee them :-)
Chop up feta. Add less or more if you prefer.
Chop up baby beets into quarters
Rinse and drain can of chick peas. Pick out skins that have fallen off
Add baby spinach to bowl
Add rinsed and drained chickpeas
Add baby beetroot, feta and now cooled toasted pinenuts. Then add approx 60ml of salad dressing or make your own and Enjoy. Healthy, tasty and nutritious... Yum