How to Make Beetroot & Chickpeas Fritters

Beetroot & chickpea fritters!! So delicious!

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How to Make Beetroot & Chickpeas Fritters Recipe
8 Steps
Ingredients
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1

1) Drain the chickpeas and put them into the food processor. Blitz until smooth but still dry.

2

2) Peel and roughly grate the beetroots

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3

3) Chop the shallot and crush the garlic

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4) Placed the chickpeas, grated beetroot, garlic and shallot in a bowl and mix it with the eggs

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Add the flour and mix again. ( start with 100 gram and add more if needed at the end)

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4) Finally add feta cheese ( crumbled), cumin, salt and pepper and mix to combine

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Add more flour if needed.

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Fry the fritters on each side for 3-4 minutes or until golden and set.

Ingredients

2 Beetroot 
380 Chickpeas 
2 Garlic 
200 Grams Feta cheese 
3 Grams Eggs 
150 Grams Flour 
½ Teaspoons Cumin 
1 Shallot 
Salt 
Pepper 
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