How to Make Beef W/ Onions, (Bistec Guisado, Encebollado)

Who likes an overcooked, dry piece of beef. I sure don't. This dish will surely be appeasing. This is a melt in your mouth tenderized beef. Enjoy mi gente.☺☺

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How to Make Beef W/ Onions, (Bistec Guisado, Encebollado) Recipe
24 Steps
Ingredients
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1
Cast

Cast

2
Let's season the beef. Add the adobo first

Let's season the beef. Add the adobo first

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3
The onion powder.

The onion powder.

4
The oregano

The oregano

5
The Sason  accent

The Sason accent

6
The mojo

The mojo

7
Mix this well. Marinate for 15 min.

Mix this well. Marinate for 15 min.

8
The garlic paste(I almost forgot to add it)👎

The garlic paste(I almost forgot to add it)👎

9
In a pot over medium high heat. Add the oil

In a pot over medium high heat. Add the oil

10
Add the sugar.

Add the sugar.

11
Let the sugar caramelize.

Let the sugar caramelize.

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As soon as it caramelizes we will add the beef.

As soon as it caramelizes we will add the beef.

13
In the bowl where the beef was we will add some water to the leftover mojo.

In the bowl where the beef was we will add some water to the leftover mojo.

14
We are going to braise the beef by adding water as needed. My mom taught me not to boil the meat. It makes the beef tasteless and bland. Blah👎

We are going to braise the beef by adding water as needed. My mom taught me not to boil the meat. It makes the beef tasteless and bland. Blah👎

15
The idea is to cook down the water almost to the point of frying the meat. Adding water as needed

The idea is to cook down the water almost to the point of frying the meat. Adding water as needed

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That's how much water should be in the pot at all time while we are braising it.

That's how much water should be in the pot at all time while we are braising it.

17
We will repeat the process of semi frying the meat and adding tablespoons of water until the beef is nice and tender. The process will take about 1 hour. So yeah basically you need to hang around.

We will repeat the process of semi frying the meat and adding tablespoons of water until the beef is nice and tender. The process will take about 1 hour. So yeah basically you need to hang around.

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The meat is now tender, lower the heat and to this we will add a half a can of tomato sauce.

The meat is now tender, lower the heat and to this we will add a half a can of tomato sauce.

19
We will gently toss it well.

We will gently toss it well.

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Now take the onion and add it with a little bit more water about 1/4 cup. If needed .

Now take the onion and add it with a little bit more water about 1/4 cup. If needed .

21
We want some juice to put over our rice. The tomato sauce will thicken it slightly 👌

We want some juice to put over our rice. The tomato sauce will thicken it slightly 👌

22
Cook a little bit more and mix in the onions. Turn off heat and the beef is now ready to serve.

Cook a little bit more and mix in the onions. Turn off heat and the beef is now ready to serve.

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Bisteck Guisado Encebollado. Beefsteak with onions. Enjoy.

Bisteck Guisado Encebollado. Beefsteak with onions. Enjoy.

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