How to Make Beef Ribs in an Alto-Shaam Cook & Hold

Delicious Beef Ribs made in an Alto-Shaam Cook & Hold Oven

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How to Make Beef Ribs in an Alto-Shaam Cook & Hold Recipe
18 Steps
Ingredients
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1
Take the Beef Ribs and season with Salt & Pepper.

Take the Beef Ribs and season with Salt & Pepper.

2
Add Canola oil to the pan and heat. Add beef ribs to pan and sear.

Add Canola oil to the pan and heat. Add beef ribs to pan and sear.

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3
Once seared, place ribs in large pan evenly spaced.

Once seared, place ribs in large pan evenly spaced.

4
Take 2 cups of carrots, and 2 cups of celery and breakdown until slightly soft. Spread evenly over beef ribs.

Take 2 cups of carrots, and 2 cups of celery and breakdown until slightly soft. Spread evenly over beef ribs.

5
Take mushrooms and cut in quarters.  Add salt & Pepper and cook until slightly soft and golden brown.  Spread evenly over beef ribs.

Take mushrooms and cut in quarters. Add salt & Pepper and cook until slightly soft and golden brown. Spread evenly over beef ribs.

6
Roughly chop Onions & Garlic.  Add to pan & break down until slightly soft.   Add bay leaves.

Roughly chop Onions & Garlic. Add to pan & break down until slightly soft. Add bay leaves.

7
Add 1 tablespoon of Tomato Paste and cook until onion mixture is fully coated.

Add 1 tablespoon of Tomato Paste and cook until onion mixture is fully coated.

8
Add 4 cups of red wine and reduce.

Add 4 cups of red wine and reduce.

9
Pour onion mixture evenly over the top of the beef ribs.

Pour onion mixture evenly over the top of the beef ribs.

10
Add 3 cups Beef Stock & 6 cups Chicken stock and simmer.

Add 3 cups Beef Stock & 6 cups Chicken stock and simmer.

11
Once stock is warm, pour over beef ribs evenly.

Once stock is warm, pour over beef ribs evenly.

12
Once all ingredients are added, give a quick stir to make sure all layers are incorporated.

Once all ingredients are added, give a quick stir to make sure all layers are incorporated.

13
Put the beef ribs in the Alto-Shaam cook & hold oven and probe.

Put the beef ribs in the Alto-Shaam cook & hold oven and probe.

14
Set Alto-Shaam cook & hold oven for 225 degrees.  Probe at 190 degrees and hold overnight at 155 degrees.

Set Alto-Shaam cook & hold oven for 225 degrees. Probe at 190 degrees and hold overnight at 155 degrees.

15
Pull beef ribs from the cook & hold the next morning.

Pull beef ribs from the cook & hold the next morning.

16
Strain liquid from the ribs to separate vegetables from ribs and sauce.

Strain liquid from the ribs to separate vegetables from ribs and sauce.

17
Place a layer of vegetables on bottom of dish, cut each beef rib and place in an even row on top of vegetables. Pour sauce over top and garnish with rosemary.  Enjoy!

Place a layer of vegetables on bottom of dish, cut each beef rib and place in an even row on top of vegetables. Pour sauce over top and garnish with rosemary. Enjoy!

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