How to Make Beef and Mushroom Pie

1.1k Views 67 Likes 4 Comments
How to Make Beef and Mushroom Pie Recipe
18 Steps
Ingredients
Embed
1

Not a hard recipe to make and you don't really need kitchen techniques to make this. Estimated time to finish cooking this is 2 - 2:30 hours including preparing

2
Start by putting some flour in a deep bowl (4-6 tbs) and add a pinch of S&P add more pepper as needed

Start by putting some flour in a deep bowl (4-6 tbs) and add a pinch of S&P add more pepper as needed

Recommended For You
3
Add the beef and cover it all with the seasoned flour and make sure it's all covered and add more flour as needed, leave it aside

Add the beef and cover it all with the seasoned flour and make sure it's all covered and add more flour as needed, leave it aside

4
Chop the onions into small pieces

Chop the onions into small pieces

5
In a deep pan, add 1 tbs of oil (veg or olive oil) and brown the onions

In a deep pan, add 1 tbs of oil (veg or olive oil) and brown the onions

6
Add the mushrooms and a pinch of salt and cook for 3-5 minutes

Add the mushrooms and a pinch of salt and cook for 3-5 minutes

7
Now add the beef and start cooking it until all the pieces are browned (important) at this point add a pinch of rosemary and any herbs or spices you need to taste in this.

Now add the beef and start cooking it until all the pieces are browned (important) at this point add a pinch of rosemary and any herbs or spices you need to taste in this.

8
When the beef is all browned, ad the beef stock, now cook it till the stock boils, then leave it to simmer for 90 minutes, and keep checking on it, important not to let it boil durin the process πŸ˜„

When the beef is all browned, ad the beef stock, now cook it till the stock boils, then leave it to simmer for 90 minutes, and keep checking on it, important not to let it boil durin the process πŸ˜„

9
Keep checking it, and after it becomes a bit thick (not that thick) it will be ready for the next step. Put oven on 190 c and take the pan off the stove

Keep checking it, and after it becomes a bit thick (not that thick) it will be ready for the next step. Put oven on 190 c and take the pan off the stove

10
Start by putting the meat in the plate first, then add the stock as needed (too much stock in the pic had to remove some)

Start by putting the meat in the plate first, then add the stock as needed (too much stock in the pic had to remove some)

11
Using the pastry dough, cover the plate with it, and seal the sides with a thicker dough to make sure it's sealed. And make some hole on the top

Using the pastry dough, cover the plate with it, and seal the sides with a thicker dough to make sure it's sealed. And make some hole on the top

12
You can design it as u want with the extra dough, then whisk an egg and cover the dough with it using a cooking brush or anything.

You can design it as u want with the extra dough, then whisk an egg and cover the dough with it using a cooking brush or anything.

13

Now put the pie in the oven, 30 minutes should be fine, keep checking on it so it won't be burnt.

14
Now your pie is ready 😁more pics of previous tries on it>>

Now your pie is ready 😁more pics of previous tries on it>>

15
1st try

1st try

16
2nd try

2nd try

17
18
Add any veg you want or mashed potatoes, this is not the one I just made coz forgot to take pics of it as it disappeared quickly!!! Enjoy 😁

Add any veg you want or mashed potatoes, this is not the one I just made coz forgot to take pics of it as it disappeared quickly!!! Enjoy 😁

keyboard shortcuts:     previous step     next step
Comments
4 COMMENTS
View More Comments