This is what you need
Firstly, cut two slices of bread with your bread knife. Then put to one side.
Turn your Rayburn up to simmer.
Open your tin of beans by lifting up the ring pull and pulling it open.
Scrape out the contents in to your pan using your cooking spoon.
Put the pan on the Rayburn on the warmer side and stir till starts to bubble.
While waiting for your beans to bubble, put your two slices of bread you cut, in your toaster and toast for two minuets.
Then take out of the toaster and put on your plate.
Spread butter on both slices using your knife.
When your beans are ready, pour them on to your toast.
Season with pepper.