How to Make Bean Soup

Love this soup! It freezes well - if there's any left over. You can add your favorite beans, some herbs & spices all in your handy crockpot.

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How to Make Bean Soup Recipe
6 Steps
Ingredients
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1
Add 32 oz of vegetable broth (organic) to your crockpot and turn it on high.

Add 32 oz of vegetable broth (organic) to your crockpot and turn it on high.

2

Have another little bit of broth handy. It'll depend on your bean selection and how soupy you want it to be. Once they've cooked a bit you can add more broth if needed.

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3
Dice up half of your favorite onion and stir it into the broth.

Dice up half of your favorite onion and stir it into the broth.

4
This is fun because you can use what you've got. I like a 5 bean combo. Add 1/3 c each •black beans •navy beans •baby Lima beans •kidney beans •some surprise bean that I forgot the name of.

This is fun because you can use what you've got. I like a 5 bean combo. Add 1/3 c each •black beans •navy beans •baby Lima beans •kidney beans •some surprise bean that I forgot the name of.

5

Add a pinch of: >>Oregano >>Basil >>Parsley >>Ground cumin >>Celery salt >>Red pepper flakes

6
Let it cook for a few hours. Get the beans to the consistency of your preference. Enjoy!

Let it cook for a few hours. Get the beans to the consistency of your preference. Enjoy!

Ingredients

½ Onion diced 
32 Ounces Vegetable broth 
Cups Kidney beans 
Cups Black beans 
Cups Navy beans 
Cups Baby lima beans 
Cups Any other bean you like 
1 Pinch Oregano 
1 Pinch Basil 
1 Pinch Parsley 
1 Pinch Red Pepper Flakes 
1 Pinch Celery salt 
1 Pinch Ground cumin 
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