Arrange shrimp evenly on pans
Cut up four sticks of butter
Douse shrimp in olive oil
Get out your cracked pepper
Add cracked pepper liberally-- when you think you've got enough, crack more!
Squeeze lemon juice onto shrimp
Place butter slices on shrimp
Douse shrimp with the secret ingredient-- Valentina! Adds a bit of a kick and lots of flavor.
Squirt on some worcester sauce... We used this whole bottle for 5 lbs of shrimp. Remember the extra juice in the pan is great sop for bread!
Place pan in the oven...
Bake at 350 for about 15 min or until they're done. Time varies depending on shrimp size. Just make sure they're opaque, you know.
Best served on a table covered in newspaper for easy clean up. Fresh baguettes for sopping are a must!