How to Make Batata Harrah (Spicy Potatoes+garlic&coriander

A Mediterranean(Syrian) recipe. spicy potatoes are served with the mezze but also as a side dish. Delicious.

How to Make Batata Harrah (Spicy Potatoes+garlic&coriander Recipe
9 Steps
Ingredients
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1
Ingredients

Ingredients

2
Peel and cube the potatoes 1 cm. (they will cook faster). Put 1TBsp olive oil, 1TBsp of butter, salt and sugar . Put in a 200C oven 25-30 mins. Stir few times for even roasting.

Peel and cube the potatoes 1 cm. (they will cook faster). Put 1TBsp olive oil, 1TBsp of butter, salt and sugar . Put in a 200C oven 25-30 mins. Stir few times for even roasting.

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3
In the meantime, put 2TBsp olive oil in a deep frying pan. Peel and crush the garlic cut the coriander

In the meantime, put 2TBsp olive oil in a deep frying pan. Peel and crush the garlic cut the coriander

4
Heat the garlic until fragrant

Heat the garlic until fragrant

5
Heat the garlic until fragrant. Then add the coriander. Add pepper and chili stir

Heat the garlic until fragrant. Then add the coriander. Add pepper and chili stir

6
Take out the potatoes and discard the oils

Take out the potatoes and discard the oils

7
Add in the frying pan. Sautee for few mins. If they stick just deglaze with 1 Tsp of water. Or some lemon juice.

Add in the frying pan. Sautee for few mins. If they stick just deglaze with 1 Tsp of water. Or some lemon juice.

8
Serve

Serve

9

Ingredients

½ kilograms Potatoes 
1 Bunch Coriander  
4 Bunches Garlic cloves 
½ Bunches Coriander  
4 Tablespoons Olive oil 
1 Tablespoon Butter 
Salt&pepper. To taste 
3 Tablespoons Red chili (pepperoncini) to taste 
1 Tablespoon Sugar 
Lemon juice optional 
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