How to Make Basil Tofu Ricotta

Trust me this is a great tasting vegan substitute for ricotta cheese!

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How to Make Basil Tofu Ricotta Recipe
6 Steps
Ingredients
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1
To press tofu put in dish w/ couple paper towels under & on top & place bowl on top. Let sit for 20-25 mins. Might have to change paper towels part of way through.

To press tofu put in dish w/ couple paper towels under & on top & place bowl on top. Let sit for 20-25 mins. Might have to change paper towels part of way through.

2
In a large bowl, mash tofu with your hands until crumbly.

In a large bowl, mash tofu with your hands until crumbly.

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3
Add lemon juice, garlic, salt, pepper, oregano & basil.

Add lemon juice, garlic, salt, pepper, oregano & basil.

4
Mix well with hands until it reaches the consistency of ricotta.

Mix well with hands until it reaches the consistency of ricotta.

5
Add olive oil & stir w/ a fork.

Add olive oil & stir w/ a fork.

6
Add parma & mix all ingredients w/ a fork. Cover & refrigerate until ready to use.

Add parma & mix all ingredients w/ a fork. Cover & refrigerate until ready to use.

Ingredients

1 Pounds firm tofu, pressed 
2 Teaspoons fresh lemon juice 
1 Tablespoon minced garlic 
¼ Teaspoons ground sea salt 
1 dash ground black pepper 
1 Tablespoon dried basil 
½ Tablespoons dried oregano 
2 Tablespoons Olive Oil 
¼ Cups Parma Vegan Parmesan Cheese 
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