How to Make Basil Pesto Croutons

A super simple recipe to make homemade croutons, only two ingredients needed!

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How to Make Basil Pesto Croutons Recipe
7 Steps
Ingredients
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1
Cut preferred bread into cubes.  I used sourdough, wheat and white.

Cut preferred bread into cubes. I used sourdough, wheat and white.

2
Measure out pesto.

Measure out pesto.

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3
Add pesto to bread cubes.

Add pesto to bread cubes.

4
Gently mix until bread cubes are covered with pesto.

Gently mix until bread cubes are covered with pesto.

5
Spread cubes out in a single layer on parchment covered jelly roll pan.

Spread cubes out in a single layer on parchment covered jelly roll pan.

6
Bake at 350 degrees for 25-30 minutes.

Bake at 350 degrees for 25-30 minutes.

7
Let cool, and package in airtight container.  (I like to use wide mouth mason jars). Great to use as soup or salad toppings.

Let cool, and package in airtight container. (I like to use wide mouth mason jars). Great to use as soup or salad toppings.

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