How to Make Basil Chilli Cod With Cous Cous

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How to Make Basil Chilli Cod With Cous Cous Recipe
14 Steps
Ingredients
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1

A simple dish with little or no cleaning up because you cook it in foil. Quick to assemble and no special skills needed. Perfect for a summers eve when you are knackered from work and want freshness

2
The ingredients

The ingredients

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3
Slice the chillis into small strips

Slice the chillis into small strips

4
Divide up the fillet into portions

Divide up the fillet into portions

5
Place fillet onto silver foil

Place fillet onto silver foil

6
Add lemon juice and chillies

Add lemon juice and chillies

7
Add basil leaves chopped and cherry tomatoes drizzle with olive oil and season with salt and pepper

Add basil leaves chopped and cherry tomatoes drizzle with olive oil and season with salt and pepper

8
Ready to cook

Ready to cook

9
Fold foil over top and pinch shut

Fold foil over top and pinch shut

10
Place on baking tray and heat 220 for 15 minutes

Place on baking tray and heat 220 for 15 minutes

11
Couscous

Couscous

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Cooked to perfection keep in foil basket to eat

Cooked to perfection keep in foil basket to eat

13
Glass of white wine essential

Glass of white wine essential

14
Yummy add couscous to the mix and enjoy

Yummy add couscous to the mix and enjoy

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