Line up ur supplies
Heat oil in a wok add garlic and chilli. Fry for couple of minutes
Add minced chicken and chicken stock. Cook for 10 mins till the chicken cooks and a little of the stock evaporates.
Now add all the seasoning , sauces, basil leaves. Let it boil for a minute. Stir for a further minute and remove from stove
Serve hot with fried egg and steamed rice
I hav used dried basil leaves if can get fresh ones It tastes much better.Careful wit salt becoz the sauces hav salt in them,Taste n add. Chilli can be added or reduced according 2 how spicy u want it