How to Make Basil Cheese Bread

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How to Make Basil Cheese Bread Recipe
16 Steps
Ingredients
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1
Gather the ingredients

Gather the ingredients

2
For the starter, mix 1 Tbs yeast in 1 1/8 c warm water

For the starter, mix 1 Tbs yeast in 1 1/8 c warm water

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3
Add 1 c flour and let it rest for 30 minutes

Add 1 c flour and let it rest for 30 minutes

4
Add 1 1/4 tsp salt to the 2 c flour

Add 1 1/4 tsp salt to the 2 c flour

5
Add 3 Tbs Parmesan cheese

Add 3 Tbs Parmesan cheese

6
Add 1 Tbs dry basil

Add 1 Tbs dry basil

7
Add 2 Tbs sugar

Add 2 Tbs sugar

8
Add 2 Tbs powdered milk and mix

Add 2 Tbs powdered milk and mix

9
Add 2 Tbs soft butter

Add 2 Tbs soft butter

10
Add the starter

Add the starter

11
Knead for 5 minutes

Knead for 5 minutes

12
Form a ball and let it rest for 40 minutes

Form a ball and let it rest for 40 minutes

13
Punch dough down and roll it into a thick rope

Punch dough down and roll it into a thick rope

14
Place rope into a bundt mold and let it rest for an hour

Place rope into a bundt mold and let it rest for an hour

15

Bake at 450 F (230 C) for 20 minutes

16
Enjoy!

Enjoy!

Ingredients

3 Cups Flour 
1⅛ Cups Warm water 
1 Tablespoon Yeast 
2 Tablespoons Powdered milk 
2 Tablespoons Sugar 
Teaspoons Salt 
3 Tablespoons Parmesan 
1 Tablespoon Dry basil 
2 Tablespoons Soft butter 
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