How to Make Basic Bread Loaf

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How to Make Basic Bread Loaf Recipe
11 Steps
Ingredients
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1
Flour and salt

Flour and salt

2
Add sugar to warm water along with add yeast. the yeast is activated by consuming sugar in warm h2o. Let it stand about 5 mins until frothy

Add sugar to warm water along with add yeast. the yeast is activated by consuming sugar in warm h2o. Let it stand about 5 mins until frothy

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3
Add yeast solution to flour and knead.

Add yeast solution to flour and knead.

4
Make sure to knead thoroughly to work the gluten. Gluten gives bread its characteristics- firmness and elasticity.

Make sure to knead thoroughly to work the gluten. Gluten gives bread its characteristics- firmness and elasticity.

5
Looks mushy... It's time to add the oil.

Looks mushy... It's time to add the oil.

6
Dont worry, the oil will incorporate into the dough when you knead it further

Dont worry, the oil will incorporate into the dough when you knead it further

7
See? It's a sticky dough but your bread will turn out really soft

See? It's a sticky dough but your bread will turn out really soft

8
Transfer dough in a loaf pan -- using a metal pan is recommended but I dont have one :( loosely cover with plastic wrap or damp ( not soaked) cloth.

Transfer dough in a loaf pan -- using a metal pan is recommended but I dont have one :( loosely cover with plastic wrap or damp ( not soaked) cloth.

9
When it rose after sitting in a warm place for 30-40 mins

When it rose after sitting in a warm place for 30-40 mins

10
I removed the plastic wrap carefully bc the dough had stuck to it

I removed the plastic wrap carefully bc the dough had stuck to it

11
Bake at 350 for about 30 mins. The crust should be golden brown. Remove bread ftom pan and pat the base - a hollow sound is what you are aiming for

Bake at 350 for about 30 mins. The crust should be golden brown. Remove bread ftom pan and pat the base - a hollow sound is what you are aiming for

Ingredients

3 Cups Bread flour 
2 Cups Warm water 
1 Tablespoon Active dry yeast 
2 Tablespoons Sugar 
Pinch of salt 
¼ Cups Vegetable oil 
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