How to Make Barbeque Pulled Chicken

by Adeze Wilford

Super easy, quick and yummy BBQ pulled chicken.

Supplies

  • Chicken breasts
  • 1 Bottle stubbs bbq sauce
  • 2 White onions
  • 2 Red peppers
  • Parsley
  • Garlic powder
  • Onion powder
  • Adobo
  • Paprika
  • 1 ½ Tablespoons White flour
  • Olive oil
  • Instructions

    Step 1

    This is a super easy dish that takes very little prep time and tastes even better the next day!

    Step 2

    First prep your crockpot with a decent drizzle of olive oil.

    Step 3

    Thinly slice two white onions and separate each onion slivers.

    Step 4

    Julienne two red peppers.

    Step 5

    These are the seasonings I used for the chicken. I didn't really measure these out, but eyeball it just make sure you use enough to really flavor the chicken.

    Step 6

    Place chicken breasts in a gallon bag and add your spices. Make sure it's sealed well and then channel Taylor Swift and shake shake shake it off!

    Step 7

    Layer the onions and peppers then place seasoned chicken on top.

    Step 8

    These are the two sauces I used. I like a sweet and smoky sauce.

    Step 9

    Empty the whole bottle of Stubbs and then fill it a third full with water, shake and pour over.

    Step 10

    Add about 4 tablespoons of the second sauce.

    Step 11

    Set on low for 3.5 hours

    Step 12

    Take out chicken and let rest for a bit and then shred chicken.

    Step 13

    Return the chicken to the sauce and stir really well to incorporate.

    Step 14

    Now make a slurry. Spoon out about 1/3 cup of the sauce/gravy and add a heaping spoonful of flour. Stir this really well. It should look like a thick paste.

    Step 15

    Add this into the crockpot. And stir, stir, stir!

    Step 16

    Now that the sauce is thickened a bit, cover and cook for 3 more hours. This dish is super easy and yummy!

    Step 17

    I served mine on a toasted bun with bread and butter pickles. It was delicious!!