How to Make Barbeque Pulled Chicken

Super easy, quick and yummy BBQ pulled chicken.

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How to Make Barbeque Pulled Chicken Recipe
17 Steps
Ingredients
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1

This is a super easy dish that takes very little prep time and tastes even better the next day!

2
First prep your crockpot with a decent drizzle of olive oil.

First prep your crockpot with a decent drizzle of olive oil.

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3
Thinly slice two white onions and separate each onion slivers.

Thinly slice two white onions and separate each onion slivers.

4
Julienne two red peppers.

Julienne two red peppers.

5
These are the seasonings I used for the chicken. I didn't really measure these out, but eyeball it just make sure you use enough to really flavor the chicken.

These are the seasonings I used for the chicken. I didn't really measure these out, but eyeball it just make sure you use enough to really flavor the chicken.

6
Place chicken breasts in a gallon bag and add your spices. Make sure it's sealed well and then channel Taylor Swift and shake shake shake it off!

Place chicken breasts in a gallon bag and add your spices. Make sure it's sealed well and then channel Taylor Swift and shake shake shake it off!

7
Layer the onions and peppers then place seasoned chicken on top.

Layer the onions and peppers then place seasoned chicken on top.

8
These are the two sauces I used. I like a sweet and smoky sauce.

These are the two sauces I used. I like a sweet and smoky sauce.

9
Empty the whole bottle of Stubbs and then fill it a third full with water, shake and pour over.

Empty the whole bottle of Stubbs and then fill it a third full with water, shake and pour over.

10
Add about 4 tablespoons of the second sauce.

Add about 4 tablespoons of the second sauce.

11
Set on low for 3.5 hours

Set on low for 3.5 hours

12
Take out chicken and let rest for a bit and then shred chicken.

Take out chicken and let rest for a bit and then shred chicken.

13
Return the chicken to the sauce and stir really well to incorporate.

Return the chicken to the sauce and stir really well to incorporate.

14
Now make a slurry. Spoon out about 1/3 cup of the sauce/gravy and add a heaping spoonful of flour. Stir this really well. It should look like a thick paste.

Now make a slurry. Spoon out about 1/3 cup of the sauce/gravy and add a heaping spoonful of flour. Stir this really well. It should look like a thick paste.

15
Add this into the crockpot. And stir, stir, stir!

Add this into the crockpot. And stir, stir, stir!

16

Now that the sauce is thickened a bit, cover and cook for 3 more hours. This dish is super easy and yummy!

17
I served mine on a toasted bun with bread and butter pickles. It was delicious!!

I served mine on a toasted bun with bread and butter pickles. It was delicious!!

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