Place the chicken leg quarters in a pot of water, bring to a boil. Simmer for 5-10 minutes.
First off, pour 1 cup of vinegar in a measuring cup.
Add 1/2 cup of vegetable oil.
Crack one egg.
Now put 1 tablespoon of salt in.
1 1/2 tablespoon of poultry seasoning.
Put pepper in.
Put 1 tablespoon of Worcestershire sauce.
Add 1/2 tsp. of paprika in
And last but not least, garlic powder.
Put chicken in a pan, and pour the sauce over it
Should look like this.
Cook the chicken on your outdoor grill. Baste and turn chicken every 15 minutes on low heat for chicken.
Here's a quick example I filmed of the basting. If you turn up volume, you can hear the sizzling. 👍
Some pictures through the process
This is just basting before the first flip.
Basting after the second flip..
Here is the chicken after several bastings.
Look for deep orange-brown color.
Remove from fire and put on platter and serve. Enjoy!